Breakfast isn't just the most important meal of the day, it's also the best, in my opinion. When else can you eat dessert as a main course? Because, let's be honest, pancakes are most definitely a dessert. And here's the thing - if there are pancakes on the menu, I can't not order them. In fact, I sort of judge any establishment by the quality of their cakes, which leads me to the subject at hand today.
Last week I had the great privilege of tucking into some pancakes at Wolfgang Puck's Cut in 45 Park Lane, London. I was dining with a few super ladies and there was definitely a wide variety of plates around the table. We saw everything from picturesque avocados to finely cut salmon. And then there were the pancakes. Yes, I keep coming back to those because they were amazing. Imagine buttermilk pancakes, whipped butter with a maple flavoring, maple syrup and a load of fresh berries. Oh, and I mustn't forget the side of streaky bacon. Honestly, it's America come to London...
In short, I left the table wishing I hadn't worn tight leather trousers. I'm pretty sure the seams will never fully recover, but it was worth every mouthful.
All pictures taken with the Olympus Pen. FFG is an ambassador of Olympus UK.