A closer look at Jean Paul Gaultier's special Paul Patisserie Eclairs... and then there were none!

posted on: Friday, 11 April 2014

So I know we've already covered the Jean Paul Gaultier Eclair story. While one would think, "well that's done and dusted," that's hardly the case once you get to bite into one of these bad boys. My taste buds are currently doing the tango as I take my last bite of the first Jean Paul Gaultier Paul Patisserie Eclair.

I'd just come off a seven hour flight from the middle east this afternoon and walked into my flat when the doorbell rang and low and behold these two beauties were in my possession. Working like a crazy woman does have its perks - mainly in the form of beautiful and delicious baked goods. So long dreams of Barbados Bikini Body. I gladly forfeited any hope of a carb free existence the minute I opened the Paul box and caught site of the creme filled pastry wearing a chocolate Breton Striped shirt. 

We figured sharing one press image of the eclairs just wasn't enough. So here are a few more to get you drooling. Be warned - it's hard to stop with just one.

Thank you Paul and Jean Paul Gaultier for the sweet treats.


  1. The eclairs are absolutely beautiful. Little works of art!